This ground meat roll filled with cheese, ham, and spinach, covered with crispy bacon, is delicious and perfect for a hearty family meal. Be sure to try it.
In a bowl, mix the meat with the egg, breadcrumbs, salt and pepper, paprika, and mustard. Mix well until all ingredients are combined.
In a baking tray lined with aluminum foil, spread the meat to cover the entire surface of the tray, then place a layer of Gouda Extra Special® cheese, slices of ham, and spinach on top. Using the aluminum foil, close the roll and compact it well to shape it.
In another baking tray lined with aluminum foil, place the strips of bacon one on top of the other until the tray is completely covered, then place the formed meat roll on top and wrap it with the bacon, then wrap in aluminum foil to compress well for baking.
Bake for 15 minutes covered with aluminum foil, then remove from the oven, open the foil, and bake without it for another 10 minutes. Let it rest for 10 minutes before slicing.
Slice, serve, and enjoy.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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