Stuffed Meat Roll with Ham and Cheese

Name: Stuffed Meat Roll with Ham and Cheese
Prep time: 85 min
Cook time: 55 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 kilos ground beef; 2 eggs; 1/4 cups Great Value® ground bread; 1 tablespoon Great Value® plain salt; 1/2 tablespoons pepper; 1 tablespoon paprika; 1 tablespoon Great Value® mustard, Classic Yellow; 150 grams Extra Special® gouda cheese, sliced; 6 slices turkey deli ham; 1 cup fresh spinach; 20 slices bacon

Superama

This ground meat roll stuffed with cheese, ham, and spinach covered in crispy bacon is delicious, perfect for a nice meal with family. Don’t miss out on trying it.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2024

Preparation

30 mins

55 mins

Low

Preheat the oven to 200 °C. In a bowl, mix the meat with the egg, breadcrumbs, salt and pepper, paprika, and mustard. Mix well until all ingredients are incorporated. In a tray lined with aluminum foil, spread the meat until it covers the entire surface of the tray, then place a layer of Extra Special® Gouda cheese, slices of ham, and spinach on top. With the help of the aluminum foil, close the roll and compact it well to shape it. In another tray lined with aluminum foil, place the strips of bacon overlapping each other until the tray is completely covered, then place the formed meat roll on top and roll it with the bacon, then wrap in aluminum foil to compress well and bake. Bake for 15 minutes covered with aluminum foil, then remove from the oven, open the foil, and bake without foil for another 10 minutes. Let it rest for 10 minutes before slicing. Slice, serve, and enjoy.

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