Stuffed Pork Loin with Dried Fruits in White Sauce

Cocina Lala®
Prepare this Christmas this delicious and juicy stuffed pork loin with a variety of dried fruits and accompanied by a rich white Manchego cheese sauce. It is the perfect option as a main dish this season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 kilos pork loin, opened in thin slices
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, finely chopped
  • 1/4 cups onion, finely chopped
  • 1/4 cups walnuts, chopped
  • 1/4 cups almonds, stuffed pork loin
  • 1/4 cups peanuts, without salt
  • 1/2 cups pitted green olive
  • 1/4 cups sun-dried tomatoes
  • 3 pinches salt
  • 1 pinch ground black pepper
  • 2 tablespoons flour, for the sauce
  • 2 tablespoons Lala® butter, for the sauce
  • 1 clove garlic, finely chopped, for the sauce
  • 2 tablespoons onion, finely chopped, for the sauce
  • 3 cups Lala® milk, whole, for the sauce
  • 1 cup Lala® manchego cheese, grated, for the sauce
  • 2 pinches salt, for the sauce
  • 1 pinch ground white pepper, for the sauce
Preparation
30 mins
1h 30 mins
Medium
  • Preheat the oven to 190°C.
  • Heat the oil in a skillet over medium heat, add the garlic, onion, and cook for 2 minutes. Add the walnut, almond, peanut, and cook for 3 more minutes. Incorporate the olives and sun-dried tomatoes. Season and set aside.
  • Lay the pork loin on a large sheet of aluminum foil and spread the mixture over it to cover the entire loin, roll it up and tie with kitchen twine. Season the outside and wrap with aluminum foil. Place it on a baking tray and bake for 1 hour or until cooked through.
  • For the sauce, melt Mantequilla LALA® in a medium saucepan over low heat, add the flour all at once and cook for 1 minute, add the garlic and onion and cook for 2 more minutes.
  • Add Leche LALA®, and mix with a whisk to avoid lumps, increase the heat to medium and mix thoroughly, add Queso Manchego LALA® and season.
  • Remove the loin from the oven, let it rest for 10 minutes and slice. Serve with some of the white sauce and reserve the rest for accompaniment.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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