Name: Stuffed Pork Loin with Dried Fruits in White Sauce
Prep time: 120 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos pork loin, opened in thin slices; 3 tablespoons vegetable oil; 2 cloves garlic, finely chopped; 1/4 cups onion, finely chopped; 1/4 cups walnuts, chopped; 1/4 cups almonds, stuffed pork loin; 1/4 cups peanuts, without salt; 1/2 cups pitted green olive; 1/4 cups sun-dried tomatoes; 3 pinches salt; 1 pinch ground black pepper; 2 tablespoons flour, for the sauce; 2 tablespoons Lala® butter, for the sauce; 1 clove garlic, finely chopped, for the sauce; 2 tablespoons onion, finely chopped, for the sauce; 3 cups Lala® milk, whole, for the sauce; 1 cup Lala® manchego cheese, grated, for the sauce; 2 pinches salt, for the sauce; 1 pinch ground white pepper, for the sauce

Preparation

30 mins

1h 30 mins

Medium

Preheat the oven to 190°C. Heat the oil in a skillet over medium heat, add the garlic, onion, and cook for 2 minutes. Add the walnut, almond, peanut, and cook for 3 more minutes. Incorporate the olives and sun-dried tomatoes. Season and set aside.