Stuffed Pork Medallions with Nut and Plum
A recipe for stuffed pork medallions with dried fruits and nuts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
0
Servings
- 1 kilo pork tenderloin
- 1/3 cups olive oil
- 1 onion, finely chopped
- 250 grams seedless prune, chopped
- 2 apples, peeled and chopped
- 250 grams walnuts, chopped
- 2 tablespoons rosemary, chopped
- 1/2 limes, its juice
Preparation
1h 40 mins
0 mins
Low
- Preheat the oven to 180 degrees Celsius.
- Open the pork in half and open to fill.
- In a deep bowl, mix the olive oil, onion, plum, apple, nut, and rosemary. Add the lemon juice.
- Place half of the filling in the middle of the pork, cover with the other half, and place in a baking dish.
- Place the other half of the filling over the pork, cover with aluminum foil, and cook for 1 hour and a half.
- Remove from the oven and cut into medallions with a sharp knife.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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