Name: Stuffed Pork Medallions with Nut and Plum
Prep time: 100 min
Yield: 0
Cuisine: Internacional
Ingredients: 1 kilo pork tenderloin; 1/3 cups olive oil; 1 onion, finely chopped; 250 grams seedless prune, chopped; 2 apples, peeled and chopped; 250 grams walnuts, chopped; 2 tablespoons rosemary, chopped; 1/2 limes, its juice

Preparation

1h 40 mins

Low

Preheat the oven to 180 degrees Celsius. Open the pork in half and open to fill.

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