Stuffed Pork Medallions with Nut and Plum

Name: Stuffed Pork Medallions with Nut and Plum
Prep time: 100 min
Yield: 0
Cuisine: Internacional
Ingredients: 1 kilo pork tenderloin; 1/3 cups olive oil; 1 onion, finely chopped; 250 grams seedless prune, chopped; 2 apples, peeled and chopped; 250 grams walnuts, chopped; 2 tablespoons rosemary, chopped; 1/2 limes, its juice

Deborah Dana

A recipe for stuffed pork medallions with dried fruits and nuts.

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2010

Preparation

1h 40 mins

Low

Preheat the oven to 180 degrees Celsius. Open the pork in half and open to fill. In a deep bowl, mix the olive oil, onion, plum, apple, nut, and rosemary. Add the lemon juice. Place half of the filling in the middle of the pork, cover with the other half, and place in a baking dish. Place the other half of the filling over the pork, cover with aluminum foil, and cook for 1 hour and a half. Remove from the oven and cut into medallions with a sharp knife.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Stuffed Pork Medallions with Nut and Plum

Ingredients

Preparation

Nutritional information

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