Stuffed Rotisserie Chicken

Superama
This delicious recipe for stuffed rotisserie chicken with mushrooms accompanied by potatoes and peppers is simply delightful. Perfect for a dinner with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 chicken, clean
  • 4 tablespoons Great Value® canola oil
  • 2 tablespoons Great Value® plain salt
  • 1 tablespoon Great Value® black pepper
  • 3 cups button mushrooms, sliced
  • 1/2 teaspoons oregano
  • 1/2 teaspoons thyme
  • 3 potatoes, in cubes
  • 2 red bell peppers, in cubes
  • 1 tablespoon Extra Special Olive Oil®
  • 1 teaspoon Great Value® plain salt
  • 1/2 teaspoons Great Value® black pepper
Preparation
1h
0 mins
Low
  • Preheat the oven to 200°C.
  • Tie the chicken legs with hemp string and tuck the wings back. Rub the chicken inside and out with oil, salt, and pepper.
  • In a medium bowl, mix the mushrooms with the oregano and thyme. Stuff the chicken with this mixture.
  • In another bowl, mix the potatoes with the peppers, olive oil, salt, and pepper.
  • Place the chicken on a baking tray and surround it with the potatoes and peppers.
  • Bake for about an hour, stirring occasionally and basting with the juices, until the chicken is golden and the potatoes are cooked. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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