Suadero Gorditas

Marielle Henaine
With this delicious recipe for suadero gorditas, you will learn step by step how to cook suadero like an expert taquero. These tasty fried gorditas are filled with homemade suadero and are served with cilantro, onion, red sauce, and limes. Remember that suadero is the meat and fat from the beef found between the ribcage and the cow's skin, specifically, the meat from the chest and thighs. These gorditas are amazing!
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Ingredients
8
Servings
  • 500 grams rose meat
  • 2 cups water
  • 1 cup evaporated milk
  • 1 orange, in halves
  • 1 teaspoon allspice berry
  • 1/2 cups cilantro
  • 1 teaspoon clove
  • 1 cup onion, in quarters
  • 5 garlic
  • 2 leaves bay
  • 2 tablespoons coarse salt
  • 2 tablespoons vegetable oil
  • 500 grams masa dough
  • 1 tablespoon lard
  • 1 teaspoon salt
  • water
  • 1 tablespoon lard, to fry the suadero
  • onion, finely chopped
  • cilantro, finely chopped
  • red salsa
  • lime
Preparation
3h
2h 30 mins
Low
  • For the suadero, place the suadero in a pot with water, evaporated milk, orange, allspice, cilantro, cloves, onion, garlic, bay leaf, and coarse salt. Cover and cook for 2 hours. If necessary, add more water to the suadero to keep it hydrated and prevent it from drying out.
  • When it's tender, remove from cooking, let it cool a bit, and when possible, chop the meat finely.
  • Heat the oil in a skillet over medium heat and fry the suadero for 10 minutes, or until it is golden brown.
  • In a bowl, mix the corn dough with lard, salt, and water until you have a soft dough.
  • With your hands, form small balls and flatten them gradually until you get the shape of a gordita.
  • In a skillet, heat a tablespoon of lard and cook the gorditas on both sides, approximately 5 minutes on each side.
  • With a serrated knife, open the gorditas along the edge horizontally without fully separating them. Fill with suadero, onion, and cilantro. Serve with red sauce and limes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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