Name: Suadero Gorditas
Prep time: 3h
Cook time: 2h 30 mins
Yield: 8
Ingredients: 500 grams rose meat; 2 cups water; 1 cup evaporated milk; 1 orange, cut in half; 1 teaspoon allspice berry; 1/2 cups cilantro; 1 teaspoon clove; 1 cup onion, cut into quarters; 5 garlic; 2 leaves bay; 2 tablespoons coarse salt; 2 tablespoons vegetable oil; 500 grams masa dough; 1 tablespoon lard; 1 teaspoon salt; water; 1 tablespoon lard, for frying the rose meat; onion, finely chopped; cilantro, finely chopped; red salsa; lime