Sweet and Sour Chicken with Orange

Lorenza Ávila
This recipe is very tasty and much easier than it seems. The sweet and sour chicken dish, an oriental dish, is an innovative recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3/4 cups orange juice
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons orange peels, grated
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 kilo chicken, cut into cubes
  • 1/2 cups green beans, steamed in pieces
  • 1/2 cups carrot, steamed in pieces
  • 1 tablespoon fresh ginger, chopped
  • 1 tablespoon oriental red chili
  • 2 cloves garlic, finely chopped
  • 1/2 cups white rice
Preparation
30 mins
0 mins
Medium
  • In a deep bowl, mix the orange juice and cornstarch until the cornstarch has dissolved. Add the orange zest, ginger, soy sauce, and red chili and mix well.
  • Heat a large skillet or wok. Add the oil and sauté the onion and garlic for 2 minutes.
  • Season the chicken with salt and pepper and add to the wok, cooking until the chicken is well cooked and the onion is golden and crispy.
  • Add the vegetables and the orange sauce, mix and continue cooking for about 3 minutes or until the sauce has thickened.
  • Remove from heat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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