Name: Sweet and Sour Chicken with Orange
Prep time: 30 min
Yield: 6
Cuisine: Oriental
Ingredients: 3/4 cups orange juice; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons orange peels, grated; 2 tablespoons vegetable oil; 1 onion, chopped; 1 kilo chicken, cut into cubes; 1/2 cups green beans, steamed in pieces; 1/2 cups carrot, steamed in pieces; 1 tablespoon fresh ginger, chopped; 1 tablespoon oriental red chili; 2 cloves garlic, finely chopped; 1/2 cups white rice

Preparation

30 mins

Medium

In a deep bowl, mix the orange juice and cornstarch until the cornstarch has dissolved. Add the orange zest, ginger, soy sauce, and red chili and mix well. Heat a large skillet or wok. Add the oil and sauté the onion and garlic for 2 minutes.