Teotihuacán Burritos

Pablo Laris
Delicious Teotihuacán-style burritos come with beans; the tortilla is made of corn, but you can use flour or nopal tortillas, they will be delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 teaspoons ground oregano
  • pepper
  • 1/2 tablespoons chile powder
  • 1 tablespoon vegetable oil
  • 1/4 cups onion, chopped
  • 1 clove garlic, finely chopped
  • 2 pieces red bell pepper, in slices
  • 1 Poblano chile, deveined and skinless
  • 1 cup chicken breast, shredded
  • 8 flour tortillas
  • 1/3 cups refried beans
  • 1 tablespoon butter
Preparation
45 mins
0 mins
Medium
  • Add the spices in a bowl and set aside.
  • Chop the poblano pepper into strips and set aside.
  • Heat a skillet over medium heat, add the oil, garlic, and onion. Incorporate the bell peppers and the poblano pepper.
  • Incorporate the shredded chicken and the spice mixture, cook for 5 minutes.
  • Warm the tortillas and spread a layer of refried beans, add the chicken and fold into a burrito shape.
  • Heat a grill pan and add the butter, place the burritos until marked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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