Name: Teotihuacán Burritos
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 teaspoons ground oregano; pepper; 1/2 tablespoons chile powder; 1 tablespoon vegetable oil; 1/4 cups onion, chopped; 1 clove garlic, finely chopped; 2 pieces red bell pepper, in slices; 1 Poblano chile, deveined and skinless; 1 cup chicken breast, shredded; 8 flour tortillas; 1/3 cups refried beans; 1 tablespoon butter

Preparation

45 mins

Medium

Add the spices in a bowl and set aside. Chop the poblano pepper into strips and set aside.

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