Teriyaki Burgers with Pineapple

Deborah Dana
A delicious recipe to make on a nice summer or spring day at a barbecue. The pineapple and burgers are grilled, adding a touch of teriyaki sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 900 grams ground beef
  • 2 onions, finely chopped
  • 1 egg, lightly beaten
  • 1 tablespoon thyme
  • slices pineapple, thick
  • 1/2 cups teriyaki sauce
  • 6 burger buns
  • 1 pinch pepper
  • salt, to taste
  • bacon, optional
Preparation
45 mins
0 mins
Medium
  • Preheat the grill.
  • Put the meat, egg, onion, and thyme in a large glass bowl and season with salt and pepper to taste. Mix everything well with your hands.
  • Make 6 burgers by hand. You can use a knife to shape the sides. Brush the burgers and pineapple with teriyaki sauce on each side.
  • Grill the burgers on high heat for 3-4 minutes on each side. At the same time, grill the pineapples for the same amount of time on each side.
  • Meanwhile, cut the buns in half and toast them lightly on the grill.
  • Serve each burger with a slice of pineapple and a slice of bacon on a hamburger bun.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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