Teriyaki Burgers with Pineapple

Name: Teriyaki Burgers with Pineapple
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 900 grams ground beef; 2 onions, finely chopped; 1 egg, lightly beaten; 1 tablespoon thyme; slices pineapple, thick; 1/2 cups teriyaki sauce; 6 burger buns; 1 pinch pepper; salt, to taste; bacon, optional

Deborah Dana

A delicious recipe to make on a nice summer or spring day at a barbecue. The pineapple and burgers are grilled, adding a touch of teriyaki sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 10-05-2010

Preparation

45 mins

Medium

Preheat the grill. Put the meat, egg, onion, and thyme in a large glass bowl and season with salt and pepper to taste. Mix everything well with your hands. Make 6 burgers by hand. You can use a knife to shape the sides. Brush the burgers and pineapple with teriyaki sauce on each side. Grill the burgers on high heat for 3-4 minutes on each side. At the same time, grill the pineapples for the same amount of time on each side. Meanwhile, cut the buns in half and toast them lightly on the grill. Serve each burger with a slice of pineapple and a slice of bacon on a hamburger bun.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve with ketchup and teriyaki sauce so everyone can dress their own burger. You can also add tomato, lettuce, onion, and chopped chili.

Teriyaki Burgers with Pineapple

Ingredients

Preparation

Nutritional information

Presentation

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