Teriyaki-Style Meat
This recipe is a delight; the rich and juicy meat seasoned with lemon, soy sauce, and honey, served over a bed of steamed rice, is a complete dish you won't be able to stop eating. Try this teriyaki-style meat, don't wait any longer.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1/2 kilos beef, in fajitas
- 1/2 cups soy sauce
- 1 lime
- 2 cups sushi rice, cooked
- 2 tablespoons honey
- salt and pepper
Preparation
35 mins
20 mins
Medium
- In a wok, add the soy sauce, honey, lemon, and meat. Let it rest for 20 minutes.
- After 20 minutes, turn on the wok over medium heat, stirring occasionally, allowing the sauce to reduce to just under half.
- Serve a generous bed of rice, then place the meat on top along with some of the cooking juice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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