Teriyaki-Style Meat

Name: Teriyaki-Style Meat
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Japonesa
Ingredients: 1/2 kilos beef, in fajitas; 1/2 cups soy sauce; 1 lime; 2 cups sushi rice, cooked; 2 tablespoons honey; salt and pepper

Alexandra Macias

This recipe is a delight; the rich and juicy meat seasoned with lemon, soy sauce, and honey, served over a bed of steamed rice, is a complete dish you won't be able to stop eating. Try this teriyaki-style meat, don't wait any longer.

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2017

Preparation

35 mins

20 mins

Medium

In a wok, add the soy sauce, honey, lemon, and meat. Let it rest for 20 minutes. After 20 minutes, turn on the wok over medium heat, stirring occasionally, allowing the sauce to reduce to just under half. Serve a generous bed of rice, then place the meat on top along with some of the cooking juice.