Tripa Tacos
This tripa taco recipe is very delicious and you will love it.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 3 beef chitterlings, of milk
- 1 clove garlic
- 1 1/4 onions
- 1/4 cabbages
- 100 grams fresh cilantro
- vegetable oil
- salt
- 1 kilo corn tortillas, taqueras
Preparation
1h
0 mins
Medium
- The tripa is washed very well.
- Then, cook the tripa with a clove of garlic, a quarter of an onion, and salt.
- Once boiled, let it cool, chop it into small squares, and fry it with a little diced onion while heating the tortillas.
- Set aside and chop the cabbage into small squares, as well as the remaining cilantro and onion.
- The cabbage is mixed with the cilantro. This is for serving the tacos.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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