Name: Tripa Tacos
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 beef chitterlings, of milk; 1 clove garlic; 1 1/4 onions; 1/4 cabbages; 100 grams fresh cilantro; vegetable oil; salt; 1 kilo corn tortillas, taqueras

Preparation

Medium

The tripa is washed very well. Then, cook the tripa with a clove of garlic, a quarter of an onion, and salt.

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