Turkey Breast Roll in Tomato and Basil Sauce

Zwan Carnes Frías
These rolls are ideal for a completely different dinner, as thanks to the Zwan® Olive, Basil, and Rosemary Turkey Breast with its artisanal baking process, the combination of ingredients makes this dish something special.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
26
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 3 tablespoons olive oil, for the sauce
  • 1/2 cups onion, finely chopped, for the sauce
  • 2 tablespoons garlic, finely chopped, for the sauce
  • 6 tomatoes, chopped, for the sauce
  • 1 1/2 cups tomato purée, natural, for the sauce
  • 1 tablespoon balsamic vinegar, for the sauce
  • 1 tablespoon oregano, for the sauce
  • 1/4 cups basil, finely chopped, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 1/4 cups onion, finely chopped, for the filling
  • 1 cup requesón, for the filling
  • 1 cup Zwan® shredded Manchego cheese, for the filling
  • pepper, for the filling
  • 1 teaspoon oregano
  • 1 package Zwan® olive, basil and rosemary turkey breast, 250 g
  • 1/2 cups Manchego cheese, for gratinating
  • fresh oregano, for garnish
Preparation
20 mins
33 mins
Low
  • For the sauce, in a hot skillet pour the olive oil and cook the onion and garlic until they are shiny. Add the tomato and cook for 10 minutes over low heat, stirring constantly. Pour in the natural tomato puree, balsamic vinegar, oregano, and basil; season with salt and pepper, cook for 8 more minutes, remove from heat and set aside.
  • For the filling, in a bowl mix the onion with the ricotta, grated Zwan® Manchego Cheese, pepper, and oregano until combined. Set aside.
  • Place a little of the previous filling on a slice of Zwan® Olive, Basil, and Rosemary Turkey Breast, roll it up to form a taco, and repeat until all slices are used.
  • Preheat the oven to 170 °C.
  • On a rectangular baking dish, pour a little of the tomato and basil sauce, place the Zwan® Olive, Basil, and Rosemary Turkey Breast rolls, and cover with more sauce. Add more grated Zwan® Manchego Cheese to gratinate and bake for 15 minutes at 170 °C, or until the cheese melts.
  • Remove from the oven, garnish with fresh oregano, and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by