Name: Turkey Breast Roll in Tomato and Basil Sauce
Prep time: 20 mins
Cook time: 33 mins
Yield: 6
Ingredients: 3 tablespoons olive oil, for the sauce; 1/2 cups onion, finely chopped, for the sauce; 2 tablespoons garlic, finely chopped, for the sauce; 6 tomatoes, chopped, for the sauce; 1 1/2 cups tomato purée, natural, for the sauce; 1 tablespoon balsamic vinegar, for the sauce; 1 tablespoon oregano, for the sauce; 1/4 cups basil, finely chopped, for the sauce; salt, for the sauce; pepper, for the sauce; 1/4 cups onion, finely chopped, for the filling; 1 cup requesón, for the filling; 1 cup Zwan® shredded Manchego cheese, for the filling; pepper, for the filling; 1 teaspoon oregano; 1 package Zwan® olive, basil and rosemary turkey breast, 250 g; 1/2 cups Manchego cheese, to gratin; fresh oregano, to decorate