Name: Turkey Breast Roll in Tomato and Basil Sauce
Prep time: 53 min
Cook time: 33 min
Yield: 6
Cuisine: Americana
Ingredients: 3 tablespoons olive oil, for the sauce; 1/2 cups onion, finely chopped, for the sauce; 2 tablespoons garlic, finely chopped, for the sauce; 6 tomatoes, chopped, for the sauce; 1 1/2 cups tomato purée, natural, for the sauce; 1 tablespoon balsamic vinegar, for the sauce; 1 tablespoon oregano, for the sauce; 1/4 cups basil, finely chopped, for the sauce; salt, for the sauce; pepper, for the sauce; 1/4 cups onion, finely chopped, for the filling; 1 cup requesón, for the filling; 1 cup Zwan® shredded Manchego cheese, for the filling; pepper, for the filling; 1 teaspoon oregano; 1 package Zwan® olive, basil and rosemary turkey breast, 250 g; 1/2 cups Manchego cheese, for gratinating; fresh oregano, for garnish

Preparation

20 mins

33 mins

Low

For the sauce, in a hot skillet pour the olive oil and cook the onion and garlic until they are shiny. Add the tomato and cook for 10 minutes over low heat, stirring constantly. Pour in the natural tomato puree, balsamic vinegar, oregano, and basil; season with salt and pepper, cook for 8 more minutes, remove from heat and set aside. For the filling, in a bowl mix the onion with the ricotta, grated Zwan® Manchego Cheese, pepper, and oregano until combined. Set aside.