Turkey Meatballs with Parmesan Cheese Sauce

FAGE
Surprise your family with these delicious and healthy turkey meatballs with Parmesan cheese sauce. The sauce is made with FAGE Total® 0% yogurt, which adds a delightful flavor and creamy consistency. The meatballs have a soft texture and are easy and quick to make.
Reviewed by Editorial Team of Kiwilimón
3.375
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Ingredients
10
Servings
  • 1 cup FAGE® Total 0% greek style yogurt
  • 1 clove garlic, chopped
  • 3/4 cups Parmesan cheese, grated
  • 1/2 tablespoons unsalted butter
  • 1/2 cups flour
  • 250 grams turkey breast, ground
  • 1 egg
  • 1/2 cups breadcrumbs
  • 1 clove garlic, chopped
  • 10 grams salt
  • 1/4 teaspoons pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon fresh parsley
Preparation
15 mins
20 mins
Low
  • Place the FAGE Total® 0% yogurt in a pot, add the garlic clove and 1/2 cup of Parmesan cheese. Mix until the cheese melts.
  • In a skillet, melt the butter and add the flour, whisk quickly to form a smooth dough. Cook it for about 5 minutes or until it takes on a light golden color. Add this dough to the FAGE Total® 0% yogurt sauce with grated cheese and whisk until you get a creamy and lump-free sauce.
  • Mix the ground turkey breast with the egg, breadcrumbs, garlic, and the rest of the Parmesan cheese. Season with salt and pepper. Form small balls and brown in a hot skillet with a little vegetable oil.
  • Once sealed, transfer the meatballs to the pot with the FAGE Total® 0% yogurt sauce and Parmesan cheese, cover, and let cook for 10 minutes over medium heat.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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