Name: Turkey Meatballs with Parmesan Cheese Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup FAGE® Total 0% greek style yogurt; 1 clove garlic, chopped; 3/4 cups Parmesan cheese, grated; 1/2 tablespoons unsalted butter; 1/2 cups flour; 250 grams turkey breast, ground; 1 egg; 1/2 cups breadcrumbs; 1 clove garlic, chopped; 10 grams salt; 1/4 teaspoons pepper; 3 tablespoons vegetable oil; 1 tablespoon fresh parsley

Preparation

15 mins

20 mins

Low

Place the FAGE Total® 0% yogurt in a pot, add the garlic clove and 1/2 cup of Parmesan cheese. Mix until the cheese melts. In a skillet, melt the butter and add the flour, whisk quickly to form a smooth dough. Cook it for about 5 minutes or until it takes on a light golden color. Add this dough to the FAGE Total® 0% yogurt sauce with grated cheese and whisk until you get a creamy and lump-free sauce.