Turkey Meatloaf with Mushroom Sauce
Try this delicious turkey meatloaf with mushroom sauce, it is a true delicacy to share with your loved ones. The turkey meat pairs perfectly with the rich mushroom sauce, you can't miss it.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 cup Prego® mushroom sauce
- 1/4 cups red onion, diced
- 1/4 cups pumpkin, diced
- 1/4 cups carrot, diced
- 1/4 cups red bell pepper, in cubes
- 1/4 cups yellow bell pepper, diced
- 2 eggs, cooked
- 500 grams ground meat, turkey
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons vegetable oil
Preparation
15 mins
20 mins
Low
- Preheat the oven to 180°C.
- Mix all the diced vegetables, sauté them with a tablespoon of oil, and set aside.
- Season the meat with a little salt and pepper, spread the ground meat onto a rectangle of aluminum foil approximately 25x20 cm. Place the vegetables in the middle of the rectangle and roll it up to form a meatloaf.
- Brush the meatloaf with a tablespoon of oil and bake for 20 minutes or until fully cooked. Heat the Prego Mushroom Sauce and serve with the sliced meatloaf.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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