Turkey Meatloaf with Mushroom Sauce

Name: Turkey Meatloaf with Mushroom Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Prego® mushroom sauce; 1/4 cups red onion, diced; 1/4 cups pumpkin, diced; 1/4 cups carrot, diced; 1/4 cups red bell pepper, in cubes; 1/4 cups yellow bell pepper, diced; 2 eggs, cooked; 500 grams ground meat, turkey; 1 pinch salt; 1 pinch pepper; 2 tablespoons vegetable oil

Try this delicious turkey meatloaf with mushroom sauce, it is a true delicacy to share with your loved ones. The turkey meat pairs perfectly with the rich mushroom sauce, you can't miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

15 mins

20 mins

Low

Preheat the oven to 180°C. Mix all the diced vegetables, sauté them with a tablespoon of oil, and set aside. Season the meat with a little salt and pepper, spread the ground meat onto a rectangle of aluminum foil approximately 25x20 cm. Place the vegetables in the middle of the rectangle and roll it up to form a meatloaf. Brush the meatloaf with a tablespoon of oil and bake for 20 minutes or until fully cooked. Heat the Prego Mushroom Sauce and serve with the sliced meatloaf.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

204.5

kcal

10.22%

Carbohydrate, by difference

3.3

1.1%

Protein

8.6

17.2%

Total lipid (fat)

17.5

26.92%

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100

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Turkey Meatloaf with Mushroom Sauce

Ingredients

Preparation

Nutritional information

Presentation

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