For the marinade: in a container, put the onion, finely chopped garlic, lemon, olive oil, apple cider vinegar, cumin, cilantro, nutmeg, paprika, pepper, ginger, ground cinnamon, cardamom, salt, and mix.
Add the turkey meat and let it marinate in the refrigerator overnight.
In a pot or wok, add the green onion and the meat, cook until tender, if necessary, you can add water.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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