Name: Turkey Shawarma
Prep time: 30 min
Cook time: 10 min
Yield: 1
Cuisine: Árabe
Ingredients: 250 grams turkey; 1/2 onions, slices; 30 milliliters water; 1 lime; 1 clove garlic; 1 chives; 1 tablespoon olive oil; 6 milliliters apple cider vinegar; 1/4 teaspoons cumin; 1/4 teaspoons cilantro; 1/4 teaspoons nutmeg; 1/2 teaspoons paprika; 1/4 teaspoons pepper; 1/4 teaspoons ginger; 1/4 teaspoons cinnamon powder; 1/4 teaspoons cardamom; 1/2 teaspoons salt

Preparation

20 mins

10 mins

Medium

For the marinade: in a container, put the onion, finely chopped garlic, lemon, olive oil, apple cider vinegar, cumin, cilantro, nutmeg, paprika, pepper, ginger, ground cinnamon, cardamom, salt, and mix. Add the turkey meat and let it marinate in the refrigerator overnight.