Turkey Stuffing

Superama
This bread-based stuffing recipe is the traditional one for Thanksgiving turkey. It is the perfect side dish for turkey and is also very delicious and easy to prepare.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
69
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 180 grams butter
  • 450 grams white bread, in cubes
  • 1 yellow onion, finely chopped
  • 1 1/2 cups celery, chopped into cubes
  • 1 bunch parsley, finely chopped
  • 4 sage, only the finely chopped leaves
  • 3 tablespoons rosemary, finely chopped
  • 2 tablespoons thyme, finely chopped
  • 1 tablespoon Great Value® plain salt
  • 1 teaspoon pepper
  • 2 1/2 cups chicken broth
  • 2 eggs
Preparation
1h 10 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Place the bread cubes on a baking tray and bake until dry, stirring occasionally. About 30 minutes. Set aside.
  • In a large skillet over medium heat, melt 1 1/2 sticks of butter and add the onion and celery. Cook until translucent.
  • Combine the sautéed onion and celery with the bread cubes in a large bowl and mix.
  • Add all the spices and 1 1/4 cups of chicken broth. Mix very well and pour into a greased baking dish.
  • In a small bowl, combine the remaining chicken broth and the eggs, whisk together to incorporate and pour into the baking dish. Mix.
  • Add pieces of the remaining butter on top of the preparation and cover with aluminum foil. Bake for about 40 minutes.
  • Remove the aluminum foil and bake for 5 more minutes to color. Serve immediately. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by