Name: Turkey Stuffing
Prep time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 180 grams butter; 450 grams white bread, in cubes; 1 yellow onion, finely chopped; 1 1/2 cups celery, chopped into cubes; 1 bunch parsley, finely chopped; 4 sage, only the finely chopped leaves; 3 tablespoons rosemary, finely chopped; 2 tablespoons thyme, finely chopped; 1 tablespoon Great Value® plain salt; 1 teaspoon pepper; 2 1/2 cups chicken broth; 2 eggs

Preparation

1h 10 mins

Low

Preheat the oven to 180°C. Place the bread cubes on a baking tray and bake until dry, stirring occasionally. About 30 minutes. Set aside.

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