Glazed Turkey Breast with Bacon

Vitamix
This recipe for stuffed turkey breast with apple is everything your Christmas dinner needed to be a success, as it is wrapped in delicious bacon and glazed with a honey and mustard sauce. Preparing this glaze will be very simple with your Vitamix®, as you will see that there are no spills when blending hot preparations. Remember to constantly brush the bacon with the glaze during baking, to make it very shiny and perfect.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
221
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1/2 cups butter, for the glaze
  • 3 cloves garlic, for the glaze
  • 1 onion, cut into pieces, for the glaze
  • 1 cup orange juice, for the glaze
  • 1 cup mandarin orange wedges, for the glaze
  • 1 cup white wine, for the glaze
  • 1 cup honey, for the glaze
  • 1 sprig thyme, for the glaze
  • 1 sprig rosemary, for the glaze
  • 1/4 cups Dijon mustard, for the glaze
  • 1 turkey breast, 2-3 kilos
  • 3 apples, cut into cubes
  • salt
  • pepper
  • 20 slices bacon
  • apples, sliced, for garnish
  • mandarin orange wedges, for garnish
Preparation
30 mins
1h
Low
  • Preheat the oven to 200 °C.
  • For the glaze, heat a small pot over medium heat with the butter and cook the garlic with the onion until they are translucent; add the orange juice, the mandarin wedges, the white wine, the honey, the thyme, the rosemary, and the Dijon mustard.
  • Cook the sauce until it reaches a semi-thick syrup, remove from heat and blend in your Vitamix® until you achieve a smooth glaze. Set aside.
  • On a cutting board and with the help of a knife, stuff the turkey with the apples, as shown in the video. Season with salt and pepper.
  • Arrange the bacon slices on a tray lined with aluminum foil and place the turkey breast. Wrap with the bacon and seal the foil well. Bake for 45 minutes or until almost cooked.
  • Remove the turkey breast from the oven, unwrap and brush the bacon with the glaze, return to the oven until achieving a perfect glaze and the breast is fully cooked.
  • Slice and arrange on a platter, decorate with apple and mandarin wedges.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by