Name: Glazed Turkey Breast with Bacon
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups butter, for the glaze; 3 cloves garlic, for the glaze; 1 onion, cut into pieces, for the glaze; 1 cup orange juice, for the glaze; 1 cup mandarin orange wedges, for the glaze; 1 cup white wine, for the glaze; 1 cup honey, for the glaze; 1 sprig thyme, for the glaze; 1 sprig rosemary, for the glaze; 1/4 cups Dijon mustard, for the glaze; 1 turkey breast, 2-3 kilos; 3 apples, cut into cubes; salt; pepper; 20 slices bacon; apples, sliced, for garnish; mandarin orange wedges, for garnish

Preparation

30 mins

Low

Preheat the oven to 200 °C. For the glaze, heat a small pot over medium heat with the butter and cook the garlic with the onion until they are translucent; add the orange juice, the mandarin wedges, the white wine, the honey, the thyme, the rosemary, and the Dijon mustard.