Turkey Breast Doraditas with Pico de Gallo Sauce and Cheddar Cheese.

Tia Rosa
This recipe is a family recipe that has always helped us out in any dinner rush. It consists of doraditas made with Tía Rosa® Tortillinas®, filled with turkey breast and dressed with pico de gallo and exquisite cheddar cheese sauce. Nothing else is needed for a delicious dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 Tía Rosa® wheat flour tortillas, 2 per doradita
  • 300 grams turkey breast, cut into small cubes
  • 4 slices cheddar cheese
  • 2 fresh tomato, finely chopped without seeds
  • 1/8 white onions, finely chopped
  • 3 lime juice
  • 1/4 bunches fresh cilantro, washed, disinfected, dried, and finely chopped. Reserve some leaves for your doradita.
  • 2 serrano chiles, finely chopped
  • 3 pinches salt, 1 pinch to season your pico de gallo and the rest to season your turkey.
  • 2 pinches ground pepper, 1 pinch to season your pico de gallo and the rest to season your turkey.
  • 20 milliliters vegetable oil
Preparation
10 mins
10 mins
Low
  • Season the turkey and fry with the oil until cooked and well browned.
  • Mix tomato, onion, chili, cilantro, lime, and season.
  • Place a slice of cheddar cheese on a Tía Rosa® Tortillinas®, then add the turkey breast, top with another Tía Rosa® Tortillinas® and brown on low heat in a dry skillet, making sure to flip regularly.
  • When the cheese has melted and your Tía Rosa® Tortillinas® are golden brown, add your pico de gallo sauce to taste and cut into 4.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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