Turkey Breast Doraditas with Pico de Gallo Sauce and Cheddar Cheese.

Name: Turkey Breast Doraditas with Pico de Gallo Sauce and Cheddar Cheese.
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Americana
Ingredients: 8 Tía Rosa® wheat flour tortillas, 2 per doradita; 300 grams turkey breast, cut into small cubes; 4 slices cheddar cheese; 2 fresh tomato, finely chopped without seeds; 1/8 white onions, finely chopped; 3 lime juice; 1/4 bunches fresh cilantro, washed, disinfected, dried, and finely chopped. Reserve some leaves for your doradita.; 2 serrano chiles, finely chopped; 3 pinches salt, 1 pinch to season your pico de gallo and the rest to season your turkey.; 2 pinches ground pepper, 1 pinch to season your pico de gallo and the rest to season your turkey.; 20 milliliters vegetable oil

Tia Rosa

This recipe is a family recipe that has always helped us out in any dinner rush. It consists of doraditas made with Tía Rosa® Tortillinas®, filled with turkey breast and dressed with pico de gallo and exquisite cheddar cheese sauce. Nothing else is needed for a delicious dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 03-08-2015

Preparation

10 mins

Low

Season the turkey and fry with the oil until cooked and well browned. Mix tomato, onion, chili, cilantro, lime, and season. Place a slice of cheddar cheese on a Tía Rosa® Tortillinas®, then add the turkey breast, top with another Tía Rosa® Tortillinas® and brown on low heat in a dry skillet, making sure to flip regularly. When the cheese has melted and your Tía Rosa® Tortillinas® are golden brown, add your pico de gallo sauce to taste and cut into 4.