Honey Turkey
Bayon
If you were looking for recipes for juicy roasted turkey, you found the best one on the internet! Here we teach you how to prepare honey turkey step by step, so it turns out perfect, well-cooked, and with an amazing flavor. Are you ready to make honey turkey?Did you know? The turkey, also known as guajolote, has been consumed since pre-Hispanic times and is also an excellent source of protein.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup butter, in medium cubes
  • 1 cup honey
  • 1/4 cups white wine
  • salt and pepper
  • 1 turkey breast, whole, 2 kg
  • 1/2 cups honey, for brushing the turkey
  • orange wheel, for decoration
  • fresh rosemary, for decoration
Preparation
15 mins
1h 30 mins
Medium
  • Melt the butter in a pot over medium heat and add the honey, white wine, salt, and pepper. Cook for 5 minutes, remove from heat, and let cool.
  • Place the turkey breast in a baking dish, use a syringe to inject the breast in four different spots, and refrigerate for 1 hour. Repeat the same process 3 more times.
  • Brush the turkey breast with honey, cover with aluminum foil, and bake at 180 °C for one hour. Remove the foil, brush with honey, and bake for an additional 30 minutes. Slice the turkey breast.
  • Serve the honey turkey on a platter and decorate with orange slices and fresh rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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