If you are looking for a different and delicious recipe to make your turkey, this roast turkey with orange and rosemary is just what you need. The turkey turns out juicy and fragrant; it will be the highlight of the dinner.
3/4 cups margarine with salt I can't believe it's not Butter®
1 orange peels, in fine strips
3 sprigs fresh rosemary, chopped, only the leaves
3 tablespoons fresh parsley, finely chopped
3 tablespoons Knorr® granulated chicken bouillon
1 1/2 teaspoons ground black pepper
Preparation
20 mins
5h
Low
Dry the turkey thoroughly with paper towels and tie it with hemp string at the legs and wings.
Preheat the oven to 150 °C. Place the turkey on a rack in a baking tray, cover with aluminum foil, and bake for approximately 3 hours.
Mix the Margarine I Can't Believe It's Not Butter® with the rest of the ingredients until a smooth paste forms.
Once the turkey is warm, spread this mixture over it to ensure it is well covered and seasoned.
Increase the oven temperature to 180 °C and bake the turkey again (without aluminum foil), basting it every 30 minutes for another 2 hours or until it is well browned and cooked.
Let it rest for 10 minutes. Place on a platter decorated with orange leaves and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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