Roast Turkey with Rosemary and Orange

Name: Roast Turkey with Rosemary and Orange
Prep time: 320 min
Cook time: 300 min
Yield: 16
Cuisine: Internacional
Ingredients: 1 turkey, clean and without entrails; 3/4 cups margarine with salt I can't believe it's not Butter®; 1 orange peels, in fine strips; 3 sprigs fresh rosemary, chopped, only the leaves; 3 tablespoons fresh parsley, finely chopped; 3 tablespoons Knorr® granulated chicken bouillon; 1 1/2 teaspoons ground black pepper

I Cant Believe it´s Not Butter

If you are looking for a different and delicious recipe to make your turkey, this roast turkey with orange and rosemary is just what you need. The turkey turns out juicy and fragrant; it will be the highlight of the dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2017

Preparation

20 mins

Low

Dry the turkey thoroughly with paper towels and tie it with hemp string at the legs and wings. Preheat the oven to 150 °C. Place the turkey on a rack in a baking tray, cover with aluminum foil, and bake for approximately 3 hours. Mix the Margarine I Can't Believe It's Not Butter® with the rest of the ingredients until a smooth paste forms. Once the turkey is warm, spread this mixture over it to ensure it is well covered and seasoned. Increase the oven temperature to 180 °C and bake the turkey again (without aluminum foil), basting it every 30 minutes for another 2 hours or until it is well browned and cooked. Let it rest for 10 minutes. Place on a platter decorated with orange leaves and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

134.2

kcal

6.71%

Carbohydrate, by difference

0.6

0.2%

Protein

17.6

35.2%

Total lipid (fat)

6.3

9.69%

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100

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Tips

Using an oven thermometer, measure the internal temperature of the turkey; if it reaches 75°C, it will be ready. In the second baking, add baby potatoes and carrots.

Roast Turkey with Rosemary and Orange

Ingredients

Preparation

Nutritional information

Tips

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