Easy White Wine Orange Turkey

Mr. Pavo ®
This delicious Easy White Wine Orange Turkey is the best main dish recipe for Christmas. Enjoy a traditional turkey stuffed with ground meat, bacon, and apple with a buttery flavor. To avoid making broth, we recommend using Mr. Pavo® Traditional Sauce, which will give the preparation a more intense flavor. For this Easy White Wine Orange Turkey, we use nuts like walnuts and cranberries to give a crunchy touch to the filling. Do you like this recipe for Christmas?
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
377
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 cup bacon, chopped, for the filling
  • 1/2 cups onion, chopped, for the filling
  • 1 tablespoon garlic, chopped, for the filling
  • 400 grams ground meat, beef
  • 400 grams ground meat, pork
  • 1 apple, diced, for the filling
  • 1/4 cups walnuts, chopped, for the filling
  • 1/4 cups cranberries, for the filling
  • salt
  • pepper
  • 1 turkey
  • 2 cups Mr. Pavo® traditional sauce
  • 1 cup butter
  • 1 cup shallot
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon sage, fresh, finely chopped
  • 1 tablespoon thyme, finely chopped
  • 1 orange, sliced
  • 1/4 cups white wine
  • orange, sliced, for decoration
  • herb bundle, fresh, for decoration
Preparation
40 mins
6h
Low
  • Preheat the oven to 200°C.
  • For the filling, in a medium skillet, fry the bacon, add the onion, garlic, celery, pork, and beef, cook until the meat releases all its juices, add the apple, walnuts, and cranberries, season with salt and pepper. Let it cool.
  • Inject the turkey with 1 cup of Mr. Pavo® Traditional Sauce using the Mr. Pavo® syringe. Fill it with the previous preparation and tie the legs with hemp thread.
  • In a pot, melt the butter and add the shallot, parsley, sage, thyme, orange, white wine, and the rest of the Mr. Pavo® Traditional Sauce, let it come to a boil and remove.
  • Place the turkey inside a Mr. Pavo® Baking Bag and bathe it with the previous preparation. Close and make 4 incisions on the top of the bag.
  • Bake the turkey for 3 to 4 hours or until cooked.
  • Remove from the oven, take it out of the bag, and serve decorated with oranges and fresh herbs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by