Easy White Wine Orange Turkey

Name: Easy White Wine Orange Turkey
Prep time: 400 min
Cook time: 360 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup bacon, chopped, for the filling; 1/2 cups onion, chopped, for the filling; 1 tablespoon garlic, chopped, for the filling; 400 grams ground meat, beef; 400 grams ground meat, pork; 1 apple, diced, for the filling; 1/4 cups walnuts, chopped, for the filling; 1/4 cups cranberries, for the filling; salt; pepper; 1 turkey; 2 cups Mr. Pavo® traditional sauce; 1 cup butter; 1 cup shallot; 1 tablespoon parsley, finely chopped; 1 tablespoon sage, fresh, finely chopped; 1 tablespoon thyme, finely chopped; 1 orange, sliced; 1/4 cups white wine; orange, sliced, for decoration; herb bundle, fresh, for decoration

Mr. Pavo ®

This delicious Easy White Wine Orange Turkey is the best main dish recipe for Christmas. Enjoy a traditional turkey stuffed with ground meat, bacon, and apple with a buttery flavor. To avoid making broth, we recommend using Mr. Pavo® Traditional Sauce, which will give the preparation a more intense flavor.

For this Easy White Wine Orange Turkey, we use nuts like walnuts and cranberries to give a crunchy touch to the filling. Do you like this recipe for Christmas?

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2018

Preparation

40 mins

Low

Preheat the oven to 200°C. For the filling, in a medium skillet, fry the bacon, add the onion, garlic, celery, pork, and beef, cook until the meat releases all its juices, add the apple, walnuts, and cranberries, season with salt and pepper. Let it cool. Inject the turkey with 1 cup of Mr. Pavo® Traditional Sauce using the Mr. Pavo® syringe. Fill it with the previous preparation and tie the legs with hemp thread. In a pot, melt the butter and add the shallot, parsley, sage, thyme, orange, white wine, and the rest of the Mr. Pavo® Traditional Sauce, let it come to a boil and remove. Place the turkey inside a Mr. Pavo® Baking Bag and bathe it with the previous preparation. Close and make 4 incisions on the top of the bag. Bake the turkey for 3 to 4 hours or until cooked. Remove from the oven, take it out of the bag, and serve decorated with oranges and fresh herbs.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

158.8

kcal

7.94%

Carbohydrate, by difference

1.8

0.6%

Protein

15.8

31.6%

Total lipid (fat)

9.4

14.46%

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100

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Provided by

Tips

When you cook the turkey in a bag, it stays juicier because the juices do not evaporate as quickly. Mr. Pavo® Traditional Sauce is an excellent option for marinating your turkey because it has all the ideal spices for this recipe.

Easy White Wine Orange Turkey

Ingredients

Preparation

Nutritional information

Presentation

Tips

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