Turkey Salpicón
Saladitas
This turkey salpicón can be a great way to improvise for leftovers after Christmas, but it can also be a fresh dish in any other season when you want to step away from the typical chicken. Saladitas® pair perfectly with the acidity and freshness of the turkey salpicón, and to prepare the vinaigrette and make it delicious, we recommend that the olive oil be cold.
Reviewed by Editorial Team of Kiwilimón
5
|
5 comentarios
561
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 3 tablespoons lime juice
  • 1 tablespoon salt
  • pepper
  • 1 tablespoon oregano
  • 1 cup olive oil
  • 3 cups turkey, cooked
  • 1 1/2 cups red onion, pickled
  • 1 cup tomato, sliced
  • 1/2 cups serrano chile, sliced
  • 1 cup fresh cilantro, finely chopped
  • 1 1/2 cups lettuce, cut into thin strips
  • leaves fresh cilantro, for garnish
  • Saladitas® saltine crackers
Preparation
4 mins
15 mins
Low
  • For the vinaigrette, mix the lime juice, salt, pepper, and oregano; drizzle in the olive oil until fully incorporated. Set aside.
  • In a bowl, mix the turkey, red onion, tomato, serrano pepper, cilantro, and lettuce. Add the vinaigrette and mix.
  • Garnish with cilantro and serve with Saladitas®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by