Turkey salpicón tostadas

Mundet
Mundet
This recipe for turkey salpicón tostadas is a dish that combines tradition and freshness in every bite. This turkey version is not only a lighter option but also brings a unique flavor that your family and friends will surely love. Additionally, this turkey salpicón recipe is perfect for any occasion, whether it's a light lunch or a quick dinner.Did you know? Turkey is a rich source of protein, which helps maintain satiety and build muscle. Moreover, the fresh vegetables accompanying the salpicón provide fiber, vitamins, and antioxidants.See more easy recipes
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Ingredients
4
Servings
  • 2 cups turkey breast, cooked and shredded
  • 2 tomatoes, in cubes 2 tomatoes, in cubes
  • 1/2 onions, in cubes 1/2 onions, in cubes
  • 1/4 cups pickled jalapeno peppers, in cubes
  • 1 cup lettuce, in thin strips 1 cup lettuce, in thin strips
  • 1/2 cups chilli vinegar
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 1 tablespoon oregano 1 tablespoon oregano
  • salt salt
  • refried beans, for garnish refried beans, for garnish
  • tostadas, for garnish
  • sour cream, for garnish sour cream, for garnish
  • cheese, for garnish
  • Sidral Mundet® Apple flavor
Preparation
15 mins
0 mins
Low
  • Mix the turkey breast, tomato, onion, pickled peppers, lettuce, pepper vinegar, olive oil, salt, and oregano. Mix and set aside.
  • Spread a tostada with a little refried beans, add the salpicón, and garnish with cream and cheese. Serve with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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