Turkey salpicón tostadas

Name: Turkey salpicón tostadas
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups turkey breast, cooked and shredded; 2 tomatoes, in cubes; 1/2 onions, in cubes; 1/4 cups pickled jalapeno peppers, in cubes; 1 cup lettuce, in thin strips; 1/2 cups chilli vinegar; 3 tablespoons olive oil; 1 tablespoon oregano; salt; refried beans, for garnish; tostadas, for garnish; sour cream, for garnish; cheese, for garnish; Sidral Mundet® Apple flavor

Mundet

This recipe for turkey salpicón tostadas is a dish that combines tradition and freshness in every bite. This turkey version is not only a lighter option but also brings a unique flavor that your family and friends will surely love. Additionally, this turkey salpicón recipe is perfect for any occasion, whether it's a light lunch or a quick dinner.

Did you know? Turkey is a rich source of protein, which helps maintain satiety and build muscle. Moreover, the fresh vegetables accompanying the salpicón provide fiber, vitamins, and antioxidants.

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Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2024

Preparation

15 mins

Low

Mix the turkey breast, tomato, onion, pickled peppers, lettuce, pepper vinegar, olive oil, salt, and oregano. Mix and set aside. Spread a tostada with a little refried beans, add the salpicón, and garnish with cream and cheese. Serve with Sidral Mundet® Apple flavor.