Turkey Steak with Cream Cheese
For a quick and easy meal, try these turkey fillets with a cream cheese sauce that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 tablespoon sour cream
- 75 grams Philadelphia® cream cheese
- 2 tablespoons vegetable oil
- 4 turkeys, in 150-gram fillets each
- 10 sprigs chives, finely chopped
- pepper
Preparation
10 mins
10 mins
Low
- In a bowl, mix the cream, cheese, and add a little pepper to taste.
- Heat the pan with oil, add the turkey fillets, and cook for 5 to 7 minutes depending on the thickness of the fillets. They should not be pink inside.
- Once the fillets are ready, serve them on a plate. Pour the cream and cheese mixture into the pan you emptied and heat until it has a spreadable consistency.
- Serve the meat with the sauce and garnish with the chopped green onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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