Name: Turkey Steak with Cream Cheese
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon sour cream; 75 grams Philadelphia® cream cheese; 2 tablespoons vegetable oil; 4 turkeys, in 150-gram fillets each; 10 sprigs chives, finely chopped; pepper

Preparation

10 mins

Low

In a bowl, mix the cream, cheese, and add a little pepper to taste. Heat the pan with oil, add the turkey fillets, and cook for 5 to 7 minutes depending on the thickness of the fillets. They should not be pink inside.

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