This white wine turkey casserole recipe is perfect for the holiday season, as it includes very festive flavors. Get ready to prepare it and impress at that special dinner with your loved ones. Enjoy!
1/4 cups rosemary, finely chopped, for the bread mixture
5 cups bread, in cubes, for the bread mixture
salt, for the bread mixture
pepper, for the bread mixture
1 cup dried cranberries, for decoration
1/4 cups rosemary, for decoration
Preparation
4h
3h 25 mins
Low
Pour Inés® Extra Virgin Sesame Oil into a pan, fry the bacon, onion, garlic, and celery. Cook the ingredients for 2 minutes and add the meat. Once they release their juices, add the apple, walnut, and cranberries, then season with salt and pepper. Cook for 5 minutes and remove from heat.
Mix orange juice with white wine in a pitcher. Set aside.
Place the turkey in a deep tray and inject it with the previous preparation. Afterwards, baste the turkey with the leftover juice and bake at 180 °C for 2 to 3 hours.
Mix the egg, chicken broth, heavy cream, rosemary, and bread in a bowl. Season with salt and pepper and bake with the meat mixture at 180 °C for 25 minutes.
Layer the meat preparation with the bread in a baking dish and place turkey slices on top.
Decorate the white wine turkey casserole with cranberries and rosemary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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