Enjoy these beef steak rolls filled with sliced Caperucita® Panela Cheese accompanied by mushrooms and bell peppers. They are easy to prepare and a perfect option for your weekly menu.
On a board, place a piece of beef steak, season with salt and pepper on both sides, add two pieces of sliced Caperucita® Panela Cheese on top of the meat, roll up and hold with wooden toothpicks. Set aside until use.
In a skillet, heat the vegetable oil over medium heat and cook the red onion until it has a shiny tone. Add the mushrooms, cuaresmeño chili, green bell pepper, and red bell pepper, stirring constantly for 5 minutes. Add the cheese-stuffed steak rolls, lower the flame, and cook until they start to brown; then add the cilantro and pour in the seasoning juice; season with a little salt and pepper, mix the ingredients, and cook for 6 more minutes. Remove from heat.
Serve hot, accompanied by tortillas, avocado, lime, and roasted chiles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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