Walnut Mole

Cecilia Hernandez
Cecilia Hernandez
Delicious simple northern red mole to prepare. It goes very well with white rice and tortillas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 dried guajillo chiles
  • 1/2 white onions 1/2 white onions
  • 1 clove garlic 1 clove garlic
  • 3 Roma tomatoes
  • 15 nuts 15 nuts
  • 1 1/2 cups beef broth 1 1/2 cups beef broth
  • 1 kilo beef rib 1 kilo beef rib
  • 1 carrot 1 carrot
  • 1 celery 1 celery
  • 1 tablespoon onion, chopped 1 tablespoon onion, chopped
Preparation
1h
0 mins
Medium
  • Sauté chopped onion, celery, and carrot in a pan, add the ribs and fry them bone side down first. Once sealed, add enough water to cover the meat and let simmer for 40 minutes.
  • Clean and devein guajillo chiles. Roast chiles, tomato, garlic, and onion on a griddle. Once the chiles are roasted, hydrate them in hot water until soft.
  • Put hydrated chiles, onion, tomato, and roasted garlic in a food processor. Add the beef broth from the ribs that we have almost ready, add the walnuts and salt to taste.
  • Once blended, add the mole to the pot with the ribs, mix, and let simmer for another 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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