Walnut Mole

Name: Walnut Mole
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 dried guajillo chiles; 1/2 white onions; 1 clove garlic; 3 Roma tomatoes; 15 walnuts; 1 1/2 cups beef broth; 1 kilo beef rib; 1 carrot; 1 celery; 1 tablespoon onion, chopped

Cecilia Hernandez

Delicious simple northern red mole to prepare. It goes very well with white rice and tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2011

Preparation

Medium

Sauté chopped onion, celery, and carrot in a pan, add the ribs and fry them bone side down first. Once sealed, add enough water to cover the meat and let simmer for 40 minutes. Clean and devein guajillo chiles. Roast chiles, tomato, garlic, and onion on a griddle. Once the chiles are roasted, hydrate them in hot water until soft. Put hydrated chiles, onion, tomato, and roasted garlic in a food processor. Add the beef broth from the ribs that we have almost ready, add the walnuts and salt to taste. Once blended, add the mole to the pot with the ribs, mix, and let simmer for another 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Walnut Mole

Ingredients

Preparation

Nutritional information

Presentation

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Walnut Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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