Wings with Tamarind

Mauricio Eggleton
Enjoy the Super Bowl with this recipe for wings with tamarind, a perfect craving to share with family. Making these wings with tamarind is super easy and everyone will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 tablespoons cornstarch, for the crust
  • 4 tablespoons flour, for the crust
  • 7 tablespoons breadcrumbs, for the crust
  • salt, for the crust
  • pepper, for the crust
  • 6 eggs, for the crust
  • 1.5 kilos chicken wings
  • 2 tablespoons butter, for the sauce
  • 2 tablespoons dried árbol chile, for the sauce
  • 1 1/2 cups tamarind concentrate, for the sauce
  • 1/2 cups orange juice, for the sauce
  • 1 1/2 cups apple cider vinegar, for the sauce
  • 15 milliliters lime juice, for the sauce
Preparation
1h
30 mins
Low
  • Preheat the oven to 200 °C.
  • Clean the chicken wings and in a bowl, mix with the egg.
  • Add the cornstarch, wheat flour, breadcrumbs, salt, and pepper, and mix.
  • In a baking dish, arrange the chicken wings one by one and place in the oven for 30 minutes or until they form a golden and crispy crust.
  • In a blender, add butter, dried árbol chili, tamarind concentrate, orange juice, apple cider vinegar, lime juice, and blend.
  • In a baking dish, place the wings after the first cooking, add the tamarind sauce, and return to the oven for an additional 10 to 15 minutes.
  • To finish, on a serving plate, arrange the chicken wings with a bit of ground árbol chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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