Apple and Walnut Stuffed Loin in Dijon Mustard Sauce
French´s
Try this recipe for apple and walnut stuffed loin, and enhance the flavor of this roll with a touch of French’s® Dijon mustard, which achieves a balance of flavors that integrate perfectly with them. This meat roll is a classic yet renewed version of the Christmas loin, and you will surprise everyone when they taste it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons butter, for the sauce
  • 2 tablespoons flour, for the sauce
  • 3 cups broth, for the sauce
  • 2 tablespoons Mostaza Dijon French´s®, for the sauce
  • 1/2 cups whipping cream
  • 1 teaspoon dry rosemary, chopped, for the sauce
  • 1 tablespoon butter
  • salt
  • pepper
  • 1 pork loin, butterflied (2 kg)
  • 2 tablespoons butter, for the filling
  • 1 1/2 cups bacon, chopped, for the filling
  • 3 cups apple, cut into medium cubes, for the filling
  • 2 cups bread, salted and from the previous day, cut into cubes, for the filling
  • 1 1/2 cups walnuts, for the filling
  • 1 tablespoon dry rosemary, chopped, for the filling
  • salt
  • pepper
  • mashed sweet potatoes, for serving
  • sprigs rosemary, for decoration
Preparation
20 mins
1h
Low
  • For the sauce, heat the butter and flour in a pot over medium heat, mix until they change color and you achieve a thick texture, gradually add the broth while stirring until it thickens, add the mustard, cream, rosemary, and season with salt and pepper; cook for 5 minutes. Finally, add the butter. Remove from heat and set aside.
  • For the filling, cook the butter and bacon in a pot over medium heat, add the apple and wait for it to change color, add the bread and walnut; cook for 10 minutes, until the flavors are integrated. Season with salt and pepper. Remove and set aside.
  • Preheat the oven to 200 °C.
  • Place aluminum foil on a baking tray, spread out the loin, fill it, roll it up, and bake for approximately 45 minutes. Remove from the oven and let it rest.
  • Slice the roll and drizzle with French’s® Dijon mustard sauce.
  • Decorate with rosemary sprigs and serve with sweet potato puree.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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