Name: Apple and Walnut Stuffed Loin in Dijon Mustard Sauce
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons butter, for the sauce; 2 tablespoons flour, for the sauce; 3 cups broth, for the sauce; 2 tablespoons Mostaza Dijon French´s®, for the sauce; 1/2 cups whipping cream; 1 teaspoon dry rosemary, chopped, for the sauce; 1 tablespoon butter; salt; pepper; 1 pork loin, butterflied (2 kg); 2 tablespoons butter, for the filling; 1 1/2 cups bacon, chopped, for the filling; 3 cups apple, cut into medium cubes, for the filling; 2 cups bread, salted and from the previous day, cut into cubes, for the filling; 1 1/2 cups walnuts, for the filling; 1 tablespoon dry rosemary, chopped, for the filling; salt; pepper; mashed sweet potatoes, for serving; sprigs rosemary, for decoration

Preparation

20 mins

Low

For the sauce, heat the butter and flour in a pot over medium heat, mix until they change color and you achieve a thick texture, gradually add the broth while stirring until it thickens, add the mustard, cream, rosemary, and season with salt and pepper; cook for 5 minutes. Finally, add the butter. Remove from heat and set aside. For the filling, cook the butter and bacon in a pot over medium heat, add the apple and wait for it to change color, add the bread and walnut; cook for 10 minutes, until the flavors are integrated. Season with salt and pepper. Remove and set aside.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Apple and Walnut Stuffed Loin in Dijon Mustard Sauce

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account